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Devoted to highly imaginative dishes that are simple to prepare, The New American Kitchen is for every cook in search of new ideas. Based on Judie Geise's Northwest Kitchen cookbook - a regional favorite inspired in part by the abundance of Seattle's famous Pike Place Market - The New American Kitchen has been expanded for a nation of food lovers now enjoying the return of outdoor green markets, old-fashioned farm markets, and small specialty retailers across the country.
Geise bases her work on the belief that the American palate is one of the most sophisticated in the world. Ours is a cultural stew-pot that embraces the best of a dozen ethnic traditions and adapts them to the realities of the American lifestyle.
Even as Geise defines a diverse and eclectic American cuisine, she combines it with an approach to cooking whose principles are few and simple: use the best ingredients from the wonderful array produced in this country, keep cooking techniques uncomplicated and straightforward, and don't get trapped in the kitchen.
Drawing on her many years of experience as a buyer in the retail specialty food business, Geise emphasizes choosing high quality, local ingredients and making the most of them.
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The New American Kitchen Cookbook
Anbieter: Aaron Books, Whittaker, MI, USA
Verkäuferbewertung 2 von 5 Sternen
Hardcover. Zustand: Fair to Good. Zustand des Schutzumschlags: Fair. Some water stains to dj and some page edges, nothing stuck together, no bad smell, decent useable copy. Ex-private Collection. Bestandsnummer des Verkäufers 460499
Anzahl: 1 verfügbar
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The New American Kitchen Cookbook
Verlag:
Ecco Pr, New York, New York, U.S.A., 1997
ISBN 10: 088001489X
ISBN 13: 9780880014892
Gebraucht
Hardcover
Anbieter: Frank J. Raucci, Bookseller, Wallingford, CT, USA
Verkäuferbewertung 5 von 5 Sternen
Hardbound. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Printing. A VERY GOOD, bright, clean, tight copy. "Devoted to highly imaginative dishes that are simple to prepare. 'The New American Kitchen' is for every cook in search of new ideas. Based on Judie Geise's 'Northwest Kitchen' cookbook-a regional favorite inspired in part by the abundance of Seattle's famous Pike Place Market-'The New American Kitchen' has been expanded for a nation of food lovers now enjoying the return of outdoor green markets, old-fashioned farm markets, and small specialty retailers across the country." 231 pages. "Uniquely American dishes and those drawn from the great cuisines of the world are recast here in imaginative, sophisticated recipes that are fresh both in approach and ingredients. Here are ideas that range from jiffy gourmet meals that can be prepared in less than half an hour to complete and memorable home banquets that won't sentence the cook to long hours in the kitchen. Accompanied by sound advice on the wines that complement each dish, this urbane, lively cookbook is a godsend to busy people who love to eat and entertain." NOTE: Due to size and weight of the book additional shipping cost will be requested/required for EXPEDITED and OUT-OF-U.S. shipment. GJ1. Bestandsnummer des Verkäufers 009194
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The New American Kitchen Cookbook
Anbieter: BennettBooksLtd, North Las Vegas, NV, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: New. In shrink wrap. Looks like an interesting title! Bestandsnummer des Verkäufers Q-088001489X
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