Verwandte Artikel zu Cheeses of Wisconsin: A Culinary Travel Guide

Cheeses of Wisconsin: A Culinary Travel Guide - Softcover

Hurt, Jeanette

 
9780881507843: Cheeses of Wisconsin: A Culinary Travel Guide
Softcover
ISBN 10: 0881507849 ISBN 13: 9780881507843
Verlag: Countryman Press, 2008

Inhaltsangabe

Wisconsin makes more specialty cheese than any other state, and this guide lists the best of the best cheesemakers and their cheeses. Connoisseur and food writer Jeanette Hurt embarks on a culinary tour throughout the entire state to find the most innovative and traditional artisans who lovingly and painstakingly cultivate numerous varieties of award-winning cow-, goat-, and sheep's-milk cheeses. Hurt describes in words and photos how cheese and other dairy products such as yogurt, ice cream, butter, and milk are made, and provides a detailed list of cheesemakers who accept visitors so you can watch the process firsthand. Also includes a map showing cheesemaker locations, where to buy Wisconsin cheese, resources for budding cheesemakers, recipes, wine and beer pairings, and travel advice.

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Über die Autorin bzw. den Autor

Jeanette Hurt is an award-winning freelance writer who has contributed to numerous food, wine and travel publications including: Wine Enthusiast, Relish, and Budget Travel. She lives in Milwaukee, Wisconsin, her grandfather was a dairy farmer, and she knows her cheese. She is a former travel reporter for the Milwaukee Sentinel.

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Verlag
Countryman Press
Erscheinungsdatum
2008
Sprache
Englisch
ISBN 10 
0881507849
ISBN 13 
9780881507843
Einband
Taschenbuch
Anzahl der Seiten
218
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
GPSR Kontakt
gpsr@libri.de

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