The Busy Person's Guide to Preserving Food - Softcover

Chadwick, Janet Bachand

Softcover

ISBN 10: 0882669001 ISBN 13: 9780882669007

Verlag: Storey Books, 1995

Inhaltsangabe

Offers instructions for processing and preserving common fruits and vegetables, and includes recipes featuring produce frozen, dried, and canned at home

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The Updated and Expanded Edition of Garden Way Publishing's Classic Guide

Discover the fast, easy way to save and preserve fresh and healthy fruits, vegetables, and herbs with this indispensable guide. The Busy Person's Guide to Preserving Food is packed with time-saving tips and advice for freezing, canning, cold storage, and drying. Here is the most up-to-date information on preserving food in the shortest amount of time right at your fingertips.

The Busy Person's Guide to Preserving Food includes:

* Step-by-step instructions and how-to illustrations for preserving today's most popular fruits and vegetables quickly and easily

* Quick tips and shortcuts for saving time while canning

* Instructions for alternative preserving methods including freezer bags, easy-to-make ice packs, and root cellaring

* Practical charts for determining yield and blanching time

* A review of equipment and appliances essential to fast home preservation

* Recipes for harvest dinners, salsas, herbal vinegars, pestos, jellies, and teas

Plus, you get simple explanations and solutions for the most common "what-went-wrong" questions. A must-have guide for today's busy cook and gardener.

Details zur Ausgabe

• Verlag: Storey Books
• Erscheinungsdatum: 1995
• Sprache: Englisch
• ISBN 10: 0882669001
• ISBN 13: 9780882669007
• Einband: Taschenbuch
• Anzahl der Seiten: 224
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: WordUnited GmbH; distribution@wordunited.com; ; Theodorstrasse 105; DUSSELDORF; 40472; Deutschland