Frank Davis Cooks Naturally N'Awlins - Hardcover

David, Frank

9780882897721: Frank Davis Cooks Naturally N'Awlins

Hardcover

ISBN 10: 0882897721 ISBN 13: 9780882897721

Verlag: Pelican Publishing Co, 1990

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Davis offers experts and novices his time-tested techniques for preparing easy and tasty dishes with the essence of New Orleans.

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�ber die Autorin bzw. den Autor

Frank Davis is resident chef and outdoors director for WWL-TV in New Orleans. He co-hosts an award-winning two-hour morning news show and hosts several daily programs on the outdoors, fishing, and other recreational attractions of the Crescent City. He is the author of Frank Davis Cooks Cajun, Creole, and Crescent City; Frank Davis Cooks Naturally N'Awlins; The Fisherman's Tackle Box Bible; and Frank Davis Makes Good Groceries! A New Orleans Cookbook, all published by Pelican.

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Verlag: Pelican Publishing Co
Erscheinungsdatum: 1990
Sprache: Englisch
ISBN 10: 0882897721
ISBN 13: 9780882897721
Einband: Gebundene Ausgabe
Zeichner: Wilson Shelby
Anzahl der Seiten: 272
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Frank Davis Cooks Naturally N'Awlins

Shelby Wilson, Frank Davis

Verlag: Pelican Publishing, 1990

ISBN 10: 0882897721 ISBN 13: 9780882897721

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Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verk�ufers S_464354254

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Frank Davis Cooks Naturally N'Awlins

Frank Davis; Shelby Wilson

Verlag: Pelican Publishing, 1990

ISBN 10: 0882897721 ISBN 13: 9780882897721

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hardcover. Zustand: Fair. Bestandsnummer des Verk�ufers 0882897721-4-37012024

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Frank Davis Cooks Naturally N'Awlins

Shelby Wilson, Frank Davis

Verlag: Pelican Publishing, 1990

ISBN 10: 0882897721 ISBN 13: 9780882897721

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Frank Davis Cooks Naturally N'Awlins

Davis, Frank

Verlag: Pelican Publishing, 1990

ISBN 10: 0882897721 ISBN 13: 9780882897721

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Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verk�ufers 3607501-6

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FRANK DAVIS COOKS NATURALLY N'AWLINS

FRANK DAVIS

Verlag: PELICAN PRESS, Louisiana, 1990

ISBN 10: 0882897721 ISBN 13: 9780882897721

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Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. 1st Edition. FIRST EDITION, FIRST PRINTING.HARDCOVER EDITION WITH DUSTJACKET.nice solid binding. text unmarked. NOT ex-library copy.slightly soiled copy. Bestandsnummer des Verk�ufers 002110

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Frank Davis Cooks Naturally N'Awlins

David, Frank

Verlag: Pelican, 1990

ISBN 10: 0882897721 ISBN 13: 9780882897721

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Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. First printing. Unmarked copy showing light reader's use and handling. Signed by David on front flyleaf. 271pp. Dust jacket in a new mylar cover. Size: 8vo - 8" - 9" Tall. Signed By Author. Bestandsnummer des Verk�ufers 042613

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FRANK DAVIS COOKS NATURALLY N'AWLINS (New Orleans). Illustrations By Shelby Wilson.

Davis, Frank

Verlag: Gretna LA. 1990. Pelican Publishing Co., 1990

ISBN 10: 0882897721 ISBN 13: 9780882897721

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blue hardbound 8vo. ~ 8� (octavo). dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of all markings. dustwrapper in fine cond. not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ first edition . first printing ( same date on title & copyright pg~no additional printings indicated). 271p. glossary. index. b&w illustrations throughout. cookbooks. gastronomy. cucina. cocina. culina. international cuisine. ethnic cuisine. american southern cuisine. creole cuisine. cajun cuisine. caribbean cuisine. french cuisine. african cuisine. Ethnic diversity is the roux that gives New Orleans cooking its world~renowned appeal. In his unique, freewheeling style, New Orleans chef Frank Davis blends his love and fascination for the city and its cuisine with his extensive cooking experience. A melting pot of south Louisiana's tastiest dishes, Frank Davis Cooks Naturally N'Awlins is a comprehensive volume addressing the "how to's" as well as the "how not to's" of New Orleans cooking. Presented in the colorful, chatty Frank Davis style that has attracted television and radio audiences for over fifteen years, his new work includes a multitude of ways to prepare some 160 homecooked dishes. Whether grilling, broiling, oven~baking, pan frying, smoking, or microwaving, this all~encompassing work offers a wealth of information to expert and novice alike. In the introduction, the reader is asked to take a cooking vow: never cook with water when stock can be used instead, use fresh ingredients whenever possible, and never again be afraid to try new combinations. From then on the recipes come alive on each page. It is as if Frank is in the kitchen with the reader, directing the preparation of each dish, step by step. The author shares with readers a host of secrets to great New Orleans cooking, including time~tested techniques that he promises will make cooking easier and dishes tastier. This cook's treasure trove is sprinkled with salt substitution suggestions, instructions for making sweetened condensed milk, helpful hints for making homemade bread, and "everything you want to know about onions. " Resident chef and outdoors director for WWL~TV in New Orleans (CBS), Davis hosts an award~winning two~hour cooking show each week, as well as daily programs on the outdoors, fishing, and other recreation attractions of the Crescent City. Bestandsnummer des Verk�ufers 12191302

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