Offers contemporary cooks a guide to preparing old-fashioned American dishes, including New England specialties and adaptations of continental dishes
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Offers contemporary cooks a guide to preparing old-fashioned American dishes, including New England specialties and adaptations of continental dishes
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Versandziele, Kosten & DauerAnbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers 9879839-6
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Anbieter: ZBK Books, Carlstadt, NJ, USA
Zustand: acceptable. Fast & Free Shipping â" A well-used but reliable copy with all text fully readable. Pages and cover remain intact, though wear such as notes, highlighting, bends, or library marks may be present. Supplemental items like CDs or access codes may not be included. Bestandsnummer des Verkäufers ZWV.0883631962.A
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Anbieter: Off The Shelf, Antonia, MO, USA
Zustand: Good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Bestandsnummer des Verkäufers 4WILKM00OBG5
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Anbieter: True Oak Books, Highland, NY, USA
Hardcover. Zustand: Fair. Zustand des Schutzumschlags: Very Good-. Anniversary Edition. 6.25 X 2 X 9.5 inches; 567 pages; moderate foxing on the exterior edges of textblock. Moderate fading discoloration on the exterior edges of textblock and inside the DJ edges. Good condition otherwise. No other noteworthy defects. No markings. ; - Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be packaged with care and ship on the same or next business day. Buy with confidence. Bestandsnummer des Verkäufers HVD-67473-A-0
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Anbieter: Southampton Books, Sag Harbor, NY, USA
Hardcover. Zustand: Like New. FIRST THUS. First Edition Thus. Not price-clipped. Published by Hugh Lauter Levin Associates, 1996. Octavo. Hardcover. Book is like new. Dust jacket is like new.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York. Bestandsnummer des Verkäufers 330481
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Anbieter: Hockley Books, Palgrave, ON, Kanada
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Very Good. Previous owner name and date? blacked out with marker on first free endpaper otherwise very good.Large book - may be extra shipping charge. Bestandsnummer des Verkäufers 007098
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Anbieter: Books & Bygones, Reading, Vereinigtes Königreich
Hardback. Zustand: Good. Zustand des Schutzumschlags: Good. First Thus. 567 pages. A facsimile of the first edition of The Boston Cooking-School Cook Book. Bestandsnummer des Verkäufers 25945
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Anbieter: Toscana Books, AUSTIN, TX, USA
Hardcover. Zustand: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Bestandsnummer des Verkäufers Scanned0883631962
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Anbieter: BennettBooksLtd, San Diego, NV, USA
hardcover. Zustand: New. In shrink wrap. Looks like an interesting title! Bestandsnummer des Verkäufers Q-0883631962
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