FOOD TO SOME POISON TO OTHERS: The Food Allergy Detection Program - Softcover

Traub, Terry

Softcover

ISBN 10: 088391171X ISBN 13: 9780883911716

Verlag: FREDERICK BELL PUB, 2008

Inhaltsangabe

This book will help people find what foods are causing their distress and/or allergy problem. It is a handbook, an allergy detection book, and a cookbook all in one. What initiated this book was the fact that none of the elimination diets at the time took into account that many individuals could not digest soluble fats. Also, all the diets were in food form, without any instruction on how to include these foods into meals. This book uses the menu method to detect problem foods.

Über diesen Titel

Über die Autorinnen und Autoren

Terry Traub is a practicing Registered Dental Hygienist with a Degree in Public Health. She lives with her husband in Arnold, California. She and her husband raised 2 boys. All the men in the family have Celiac Disease and the youngest also has Lactose Intolerance.

Terry Traub is a practicing Registered Dental Hygienist with a Degree in Public Health. She lives with her husband in Arnold, California. She and her husband raised 2 boys. All the men in the family have Celiac Disease and the youngest also has Lactose Intolerance.

Details zur Ausgabe

• Verlag: FREDERICK BELL PUB
• Erscheinungsdatum: 2008
• Sprache: Englisch
• ISBN 10: 088391171X
• ISBN 13: 9780883911716
• Einband: Taschenbuch
• Anzahl der Seiten: 224
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: eucomply OÜ; hello@eucompliancepartner.com; ; Pärnu mnt 139b-14; Tallinn; 11317; Estland