Book by Evans Betty
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This delightful cookbook focuses on the singular attraction in every meal across globe: the main course. Here, you'll find recipes for treasured entrees from various countries as well as thorough, step-by-step instructions for preparing them to perfection.
Betty Evans has traveled extensively around the world, cooking and gathering recipes. She is a food historian, cooking instructor, food editor, and author of thirteen cookbooks, includingElegant Appetizers,Taste of America,America's Regional Cookbook, andThe California Cookbook, all from Gulf Publishing Company. She lives in Hermosa Beach, California.
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Anbieter: BookEnds Bookstore & Curiosities, Ojai, CA, USA
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. Hardcover pictorial laminated boards with illustrated endpapers. Includes color and b/w illustrations and Index, 86 pages. The DJ is in Fine condition protected in brodart. Bestandsnummer des Verkäufers 010095
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Anbieter: Wonder Book, Frederick, MD, USA
Zustand: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. Bestandsnummer des Verkäufers R13D-02487
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Anbieter: GridFreed, North Las Vegas, NV, USA
Hardcover. Zustand: New. In shrink wrap. Bestandsnummer des Verkäufers 50-16532
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