Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G088492033XI3N00
Anzahl: 1 verfügbar
Anbieter: ThriftBooks-Phoenix, Phoenix, AZ, USA
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G088492033XI3N00
Anzahl: 1 verfügbar
Anbieter: cookbookjj, Pasadena, CA, USA
Paperback. Zustand: Fair. 088492033X ACCEPTABLE very clean, nice but w/ non-uniform fading to covers. Bestandsnummer des Verkäufers MAIN031119I
Anzahl: 1 verfügbar
Anbieter: Gene Sperry Books, Quincy, MA, USA
Soft cover. Zustand: Very Good. No Jacket. 1st Edition. Flagg, Andrew S., William S. Sullwold Publishing (Taunton, MA), c1979, 1st Edition, illus. soft cover (large format paperback), very good+, 250 pp with index, B&W vignette illus., small 4to, nicely inscribed & SIGNED by the author, ISBN: 088492033X, 'Food is determined by geographic, economic, historic, social and ethnic factors; over 750 representative recipes', Cookbooks; Recipes; Cape Cod; Local History; Collectible signed copy; scarce title & signed! Inscribed by Author(s). Bestandsnummer des Verkäufers 87830
Anzahl: 1 verfügbar
Anbieter: GoldBooks, Denver, CO, USA
Paperback. Zustand: new. New Copy. Customer Service Guaranteed. Bestandsnummer des Verkäufers 1J92_58_088492033X
Anzahl: 1 verfügbar
Anbieter: SHIMEDIA, Brooklyn, NY, USA
Zustand: New. Satisfaction Guaranteed or your money back. Bestandsnummer des Verkäufers 088492033X