EUR 4,74 für den Versand innerhalb von/der USA
Versandziele, Kosten & DauerAnbieter: Table of Contents, Omaha, NE, USA
Soft cover. Zustand: Good. 8vo. 200 pp. Trade paperback. Worn on edges/corners. Content pages are clean and unmarked. Bestandsnummer des Verkäufers 037208
Anzahl: 1 verfügbar
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers 2589773-6
Anzahl: 1 verfügbar
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.86. Bestandsnummer des Verkäufers G088862073XI3N01
Anzahl: 1 verfügbar
Anbieter: RareNonFiction, IOBA, Ladysmith, BC, Kanada
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. First Edition. 200 pages. Bibliography. Index. "Baird spent three years exploring the heritage of Canadian cooking, delving into old cookbooks and collecting recipes treasured and handed down by families of fine cooks. The results should surprise and delight people who think that Canadian cooking means nothing more than roast beef and overcooked vegetables." - dust jacket. Small hand-written date atop front free endpaper, otherwise clean and unmarked with moderate wear. Dust jacket now preserved in glossy new archival-grade Brodart. A quality copy. Bestandsnummer des Verkäufers 757h2838
Anzahl: 1 verfügbar