A Compendium of Essential Information for Every Cook: Kitchen Science: 9780890431399

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Kitchen science: A compendium of essential information for every cook

Hillman, Howard

Verlag: Consumers Union (edition Consumers Union ed), 1986

ISBN 10: 0890431396 ISBN 13: 9780890431399

Gebraucht Paperback

Anbieter: BooksRun, Philadelphia, PA, USA

Verk�uferbewertung 5 von 5 Sternen

Paperback. Zustand: Very Good. Consumers Union ed. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Bestandsnummer des Verk�ufers 0890431396-11-1

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EUR 4,64

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Kitchen science: A compendium of essential information for every cook

Hillman, Howard

Verlag: Consumers Union, 1986

ISBN 10: 0890431396 ISBN 13: 9780890431399

Gebraucht paperback

Anbieter: HPB-Emerald, Dallas, TX, USA

Verk�uferbewertung 5 von 5 Sternen

paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verk�ufers S_474419100

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Gebraucht kaufen

EUR 2,81

EUR 3,21 Versand
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Anzahl: 1 verf�gbar

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Kitchen science: A compendium of essential information for every cook

Hillman, Howard

Verlag: Consumers Union, 1986

ISBN 10: 0890431396 ISBN 13: 9780890431399

Gebraucht Softcover

Anbieter: Idaho Youth Ranch Books, Boise, ID, USA

Verk�uferbewertung 5 von 5 Sternen

Zustand: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter. Bestandsnummer des Verk�ufers DU-05-06-07-0338

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EUR 2,65

EUR 3,41 Versand
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In den Warenkorb

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Kitchen science: A compendium of essential information for every cook

Hillman, Howard

Verlag: Consumers Union, 1986

ISBN 10: 0890431396 ISBN 13: 9780890431399

Gebraucht Softcover

Anbieter: Wonder Book, Frederick, MD, USA

Verk�uferbewertung 5 von 5 Sternen

Zustand: Good. Good condition. Consumer's Union edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Bestandsnummer des Verk�ufers D02I-01512

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EUR 6,16

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Anzahl: 1 verf�gbar

In den Warenkorb

Beispielbild f�r diese ISBN

Kitchen science: A compendium of essential information for every cook

Hillman, Howard

Verlag: Consumers Union, 1986

ISBN 10: 0890431396 ISBN 13: 9780890431399

Gebraucht Softcover

Anbieter: Wonder Book, Frederick, MD, USA

Verk�uferbewertung 5 von 5 Sternen

Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bestandsnummer des Verk�ufers D03B-02936

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Gebraucht kaufen

EUR 6,16

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Versand innerhalb von USA

Anzahl: 1 verf�gbar

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Kitchen Science : A Compendium of Essential Information for Every Cook

Hillman, Howard, Loring, Lisa

Verlag: Consumers Union of United States, Incorporated, 1986

ISBN 10: 0890431396 ISBN 13: 9780890431399

Gebraucht Softcover

Anbieter: Better World Books, Mishawaka, IN, USA

Verk�uferbewertung 5 von 5 Sternen

Zustand: Very Good. Consumers Union ed. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verk�ufers 2591161-75

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EUR 6,30

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Anzahl: 2 verf�gbar

In den Warenkorb

Beispielbild f�r diese ISBN

Kitchen science: A compendium of essential information for every cook

Hillman, Howard

Verlag: Consumers Union, 1986

ISBN 10: 0890431396 ISBN 13: 9780890431399

Gebraucht paperback

Anbieter: Half Price Books Inc., Dallas, TX, USA

Verk�uferbewertung 5 von 5 Sternen

paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verk�ufers S_479700472

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Gebraucht kaufen

EUR 3,52

EUR 2,99 Versand
Versand innerhalb von USA

Anzahl: 1 verf�gbar

In den Warenkorb

Beispielbild f�r diese ISBN

Kitchen science: A compendium of essential information for every cook

Hillman, Howard

Verlag: Consumers Union, 1986

ISBN 10: 0890431396 ISBN 13: 9780890431399

Gebraucht paperback

Anbieter: HPB Inc., Dallas, TX, USA

Verk�uferbewertung 5 von 5 Sternen

paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verk�ufers S_481328092

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