A unique look at early pagan rituals and holiday feasts celebrates the divinity within nature, emphasizing simple recipes that utilize ingredients at their seasonal peak, from Rose Petal Jam to Dandelion Wine. Original.
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TARA SEEFELDT, a practicing Wiccan, teaches cooking classes while earning her Ph.D. in medieval history. She lives in Arizona.
JAMIE WOOD has formally practiced various forms of Wicca for more than ten years, and strongly identifies with the faery tradition. Jamie leads workshops, lectures, and retreats on manifesting the Divine and earth-based spirituality in everyday life. She is the author of THE TEEN SPELL BOOK and THE WICCA HERBAL and the coauthor of THE WICCA COOKBOOK. Jamie lives in California with her husband and two sons.
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