Provides detailed theoretical and empirical information of interest to software designers and human/computer interaction specialists and researchers. A new theoretical approach to menu selection is taken by developing a psychological theory of cognitive control by the user. A review of empirical research on menu selection is presented to aid in the design and evaluation of systems. Finally, information is given on how to prototype and evaluate menu selection systems using both performance data and user ratings. Annotation copyright Book News, Inc. Portland, Or.
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