Recipes arranged by month, are suggested for rural American foods such as breads, sausages, pasta, pickles, and canned foods
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Anbieter: Price-less Books, Urbana, IL, USA
Paperback. Zustand: G+. 416pp. Extremities rubbed, chipped, & lightly soiled; spine creased. OK reading copy. Illus.; index. Bestandsnummer des Verkäufers 092940
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Anbieter: Browse Awhile Books, Tipp City, OH, USA
Soft Cover. Zustand: G-VG. Zustand des Schutzumschlags: Cover Creases. Jacqueline Chwast (illustrator). 1st Printing. Size: Small Quarto. Bestandsnummer des Verkäufers 01024063
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paperback. Zustand: Very Good. 0894801880 VERY GOOD. Bestandsnummer des Verkäufers MAIN010684I
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Zustand: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Bestandsnummer des Verkäufers OTV.0894801880.G
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Anbieter: Rose City Books, Portland, OR, USA
Soft cover. Zustand: Very Good. No Jacket. 1st Edition. Mildly rubbed edges with a very light spine crease, secure binding and clean pages. Size: 4to - over 9¾ - 12" tall. Book. Bestandsnummer des Verkäufers 111027543
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Anbieter: booksforcomfort, Comfort, TX, USA
Paperback. Zustand: Very Good. Jacqueline Chwast (illustrator). 1st edition. Country Gourmet Cookbook by Sherrill & Gil Roth. Published by Workman Publishing Co, New York, NY, 1984. 1st Paperback Edition 2nd Printing. Paperback. No DJ. Size 4to (up to 12'' tall). Condition: VG. Edge wear, bottom outer edge front cover chipped, overall content excellent. 416 Pgs. ISBN 0894801880. LCCN 81-40505. Cooking Fresh from the Garden. Illustrated by Jacqueline Chwast. The book is a guide to fine and uncomplicated cooking throughout the year. Contents are arranged by the moth, each one featuring a new project or technique to be learned. Many of the foods are seasonal and correspond to what should be available in the garden or the markets. Each recipe starts with a description, story or tip regarding the ingredients or dish. Description text copyright 2015 BooksForComfort. Item ID 30101. book. Bestandsnummer des Verkäufers 30101
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Anbieter: 100POCKETS, Berkeley, CA, USA
Paperback. Zustand: Very Good. , (illustrator). First Edition, First Printing. Text/AS NEW & Bright. Softcover/VG; sound w/light edge & surface wear. Edge nips & gift inscription to first titile pg, and nips & soil spot to rear endpaper. Some 250 recipes from husband & wife, both highly regarded chefs and friends of Craig Claiborne, who leave New York City for rural North Carolina. Cookery combining the best of city-style cooking with joys of seasonal offerings of backyard gardens & local produce. 426 pgs arranged by month w/a mid-way section devoted to salads: 1, January: Basic Breads & Growing Sprouts; 2, February: Sausages & Other Stuffed Pleasures; 3, March: Recipes from a Kitchen Dairy; 4, April: In Praise of Chicken, Fish & Eggs; 5, May: Time to Think About Canning; 6, June: A Middle Eastern or Indian Dinner; 7, Salads for Any Season; 8, July: A Month of Summer Vegetables; 9, August: Appetizing One-Dish Meals; 10, September: Pasta; 11, October: Good Old Country Corn; 12, November: Reaping the Rewards; and 13, December: Desserts & Holiday Gift Ideas. Bestandsnummer des Verkäufers 020082
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