People everywhere are rediscovering the tantalizing aroma and satisfying taste of freshly baked bread. The new generation of bread machines has taken the mess, drudgery, and guesswork out of making breads. These electronic wonders have made baking simple and fun. And now, with The Bread Machine Gourmet, cooking expert Shea MacKenzie has taken sophisticated bread recipes and adapted them for bread machine use. With The Bread Machine Gourmet in hand, you will have an invaluable resource of simple recipes for extraordinary breads.
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Provides recipes for breads featuring whole grains, beans, rice, cheese, eggs, fruit, nuts and vegetables, and includes recipes for sweet rolls, holiday breads, and dips, spreads and glazes.
Automatic bread machines take the work out of making fresh, hot, nutritious bread. This book shows readers how to make a wide range of delicious breads, from basic loaves to those with fruits and nuts to interesting blends of grains or vegetables. Detailed advice on choosing breadmakers, a glossary of ingredients and recipes are included. 12 color photos.
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