An illustrated guide by the author of Secrets of Fat-Free Cooking shows readers how to improve their health and slow their aging through a nutritious, low-fat diet, with the help of 120 recipes. Original. 50,000 first printing. IP.
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Scientists have long known what we eat as well as what we do not eat can have a profound effect on susceptibiity to disease and premature ageing. Unfortunately, today's modern diet contributes to just about every disorder from allergies to cancer. This text defines the basic nutrients necessary to a healthy diet and demonstrates how to get more of these essential nutrients from our diets instead of from supplements.
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Versandziele, Kosten & DauerAnbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Unknown. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.4. Bestandsnummer des Verkäufers G0895298619I4N00
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Spiral-bound. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Bestandsnummer des Verkäufers CHL9969984
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Hardcover. Avery, 1999. First ediiton, first printing. A fine, unmarked copy. Bestandsnummer des Verkäufers 4989586
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spiral_bound. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_417119777
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