Verwandte Artikel zu Yankee magazine's more great New England recipes...

Yankee magazine's more great New England recipes and the cooks who made them famous - Hardcover

Various Authors

 
9780899090818: Yankee magazine's more great New England recipes and the cooks who made them famous
Hardcover
ISBN 10: 0899090818 ISBN 13: 9780899090818

Rezensionen

This cookbook is a follow-up to Yankee Magazine's Great New England Recipes. As in the first volume, the freshness and exuberance of New England cooks, whose varied ethnic backgrounds meld with the 300-year-old traditions of the six-state area, offer an ever-evolving cuisine. The book begins with recipes from the kitchen of Arrowhead Farm in Newburyport, Mass., with old Yankee dishes like corn chowder and strawberry shortcake. Then it branches out to Maine for French-Canadian pork pie; to Rhode Island for Italian polpettone (stuffed meat roll); to Connecticut for Lithuanian cabbage rolls; and back to Massachusetts for an assortment of Indian curries. Throughout, the New England influence prevails, as displayed in the closing Massachusetts Sunday dinner: lobster bisque, roast chicken with bread and sausage stuffing, cranberry and peach sauce, maple sugar biscuits and orange-rice pudding. October 1
Copyright 1985 Reed Business Information, Inc.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Erscheinungsdatum
1985
Sprache
Englisch
ISBN 10 
0899090818
ISBN 13 
9780899090818
Einband
Gebundene Ausgabe
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar