Guidelines for the Hygienic Design, Construction and Layout of Food Processing Factories - Softcover

Holah, John

Softcover

ISBN 10: 0905942574 ISBN 13: 9780905942575

Verlag: Campden & Chorleywood Food Research Association, 2003

Inhaltsangabe

This guideline has been created to help food and construction industry personnel to identify and consider the main hygiene-related factors that need to be taken into account when designing, building and refurbishing food production premises. It draws on the combined expertise of food manufacturers, construction professionals, food factory service providers and insurers to provide a harmonised approach to factory design. Taking a systematic approach, the guideline considers a wide range of key factors including building siting and construction, segregation of work areas to control hazards, the flow of raw materials and product, and the movement and control of people.

Details zur Ausgabe

• Verlag: Campden & Chorleywood Food Research Association
• Erscheinungsdatum: 2003
• Sprache: Englisch
• ISBN 10: 0905942574
• ISBN 13: 9780905942575
• Einband: Taschenbuch
• Anzahl der Seiten: 100
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar