Staple Foods: Proceedings of the Oxford Symposium on Food and Cookery, 1989 - Softcover

Softcover

ISBN 10: 0907325440 ISBN 13: 9780907325444

Verlag: Prospect Books, 1995

Inhaltsangabe

Book by None

Über diesen Titel

Reseña del editor:

Staples such as potato, rice, root vegetables in early modern England, wheat and other cereals, and the staples of Indonesia indicate the range of these studies.

Reseña del editor:

There was a fine range of papers submitted to this Symposium in 1989. The keynote talks were by Keith Botsford in the staples of Italian cooking; the staple foods of the classical world, by Andrew Dalby; and a speculation on whether cuisines based largely on processed foods have any staples at all, by Erica Wheeler.

Über diese Auflage

• Verlag: Prospect Books
• Erscheinungsdatum: 1995
• ISBN 10: 0907325440
• ISBN 13: 9780907325444
• Einband: Tapa blanda
• Anzahl der Seiten: 260
• Herausgeber: Walker Harlan