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Anbieter: Bay State Book Company, North Smithfield, RI, USA
Zustand: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. Bestandsnummer des Verkäufers BSM.10TKF
Anzahl: 1 verfügbar
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR002013621
Anzahl: 2 verfügbar
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers C3-9780907325925
Anzahl: 15 verfügbar
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New. Bestandsnummer des Verkäufers 1463990-n
Anzahl: Mehr als 20 verfügbar
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Paperback. Zustand: New. Bestandsnummer des Verkäufers LU-9780907325925
Anzahl: 11 verfügbar
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Paperback. Zustand: new. Paperback. The author of A Catalan Cookery Book was Irving Davis, a connaisseur of priceless manuscripts and early printed books, a gourmet and a renowned cook. An incomplete manuscript recovered after his death, it was edited by his friend Patience Gray, author of Honey from a Weed. Irving called his recipes 'impossible' because he despaired at substitution, or derogation from the original. His 'Macaroni in the oven' calls for the blood of a chicken, other dishes are equally demanding. However, in the time since it was first written, authentic provisions and materials have become more available to cooks in many countries, making the book much less " impossible". As his friends and guests noted, at Irving's table, the mechanics that went into the creation of his dishes creation -forethought, selection, trouble, timing- were erased by the disarming simplicity of the outcome, which gave rise only to pleasure and delight. Irving's dishes were an invocation to the ideal; his method of presenting them celebrated his Mediterranean past. There are eight main chapters covering soups; omelettes; pasta; snails; sea food; meat; salads and vegetables; and sweets presenting all-in-all, sixty receipes, taking in a summer and winter drink along the way. There are also eleven fine engravings by the artist Nicole Fenosa, at whose home in Vendrell Irving Davis spent many summers. Irving David's unique recipes, including 'Macaroni in the oven' which requires the blood of a chicken; others are equally demanding. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780907325925
Anbieter: ISD LLC, Bristol, CT, USA
paperback. Zustand: New. 1st. Bestandsnummer des Verkäufers 1806551
Anzahl: 3 verfügbar
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Zustand: New. pp. 111 Illus. Bestandsnummer des Verkäufers 4732748
Anzahl: 3 verfügbar
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. 111 pages. 10.00x8.25x0.50 inches. In Stock. Bestandsnummer des Verkäufers __0907325920
Anzahl: 2 verfügbar
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Zustand: New. 2002. paperback. . . . . . Bestandsnummer des Verkäufers V9780907325925
Anzahl: Mehr als 20 verfügbar