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Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-Use Checklists, Worksheets & Training Aids for a Successful Food Service Operation - Hardcover

Brown, Douglas Robert

 
9780910627290: Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-Use Checklists, Worksheets & Training Aids for a Successful Food Service Operation
Hardcover
ISBN 10: 0910627290 ISBN 13: 9780910627290
Verlag: Atlantic Publishing Co, 2004

Inhaltsangabe

This book/CD-ROM resource for new and veteran food service operators offers advice, practical guidelines, and ready-to-use forms, templates, checklists, and training aids for dealing with the issues, tasks, and situations that food service operators face everyday. The material may be used as is, or adapted for any food service application. Material is organized into 11 sections on food safety, kitchen management, bar and beverage management, general management, menu management, employee training, human resources, inventory control, financial management, catering and banquets, and hotel management. Forms contained in the book can be customized and printed from the companion CD-ROM. Annotation ©2004 Book News, Inc., Portland, OR (booknews.com)

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Über die Autorin bzw. den Autor

Douglas R. Brown is a best selling author and publisher of computer software and books specific to the food service industry. His extensive background and years of service in the food service industry provides the practical insight into the business so desperately needed in the highly volatile food service industry.

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Verlag
Atlantic Publishing Co
Erscheinungsdatum
2004
Sprache
Englisch
ISBN 10 
0910627290
ISBN 13 
9780910627290
Einband
Gebundene Ausgabe
Anzahl der Seiten
600
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar