Verwandte Artikel zu High Performance Liquid Chromatography of Cereal and...
Inhaltsangabe
A state-of-the-art summary of HPLC of cereal and legume proteins. It covers everything involved, from extraction of proteins, through their analyses, to interpretation of the data. All major applications of HPLC methods to proteins, in their various modes, are considered. An introductory chapter describes the importance of grain proteins; reviews the extreme analytical difficulties that grain proteins present; discusses the typical methods used for isolation and characterization before HPLC; and discusses the development of improved HPLC columns that can analyze proteins, along with the first attempts to use these columns for analysis of cereal proteins. Annotation copyright Book News, Inc. Portland, Or.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Suchergebnisse für High Performance Liquid Chromatography of Cereal and...
Beispielbild für diese ISBN
High Performance Liquid Chromatography of Cereal and Legume Proteins
Verlag:
Amer Assn of Cereal Chemists, 1994
ISBN 10: 0913250821
ISBN 13: 9780913250822
Gebraucht
Hardcover
Anbieter: Salish Sea Books, Bellingham, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Very Good; Hardcover; Light wear to the covers; Unblemished textblock edges; Name on the front endpaper, otherwise endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 1.9 lbs; Tan and blue-green covers with title in white lettering; 1994, Amer Assn of Cereal Chemists; 426 pages; "High Performance Liquid Chromatography of Cereal and Legume Proteins," by James E. Kruger, et al. Bestandsnummer des Verkäufers SKU-0624AI06510266
Gebraucht kaufen
EUR 227,79
EUR 4,46 Versand
Versand innerhalb von USA
Versand innerhalb von USA
Anzahl: 1 verfügbar