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Dairy-Based Ingredients
Verlag:
Eagan Pres, St. Paul, Minn, 1997
ISBN 10: 0913250945
ISBN 13: 9780913250945
Gebraucht
Paperback
Anbieter: BIBLIOPE by Calvello Books, Oakland, CA, USA
Verkäuferbewertung 4 von 5 Sternen
Paperback. Zustand: very good. Quarto in glossy white stiff wraps with color illus; vi, 137p, glossary, appendices, index. Eagan Press handbook series; Practical guides for the food industry Dairy products Food industry and trade M?lk Mejeriprodukter, m?lkeprodukter Ingredienser Anvendelser Levnedsmidler Valleprotein Laktose Ost M?lkefedt Levnedsmiddelindustri m?lkeindustri. levnedsmiddelindustri -- f?devareindustri. Milk. Milk products. Ingredients. Uses. Foods. Whey protein. Lactose. Cheese. Milk fat. Food industry. Dairy products Food industry and trade. Food science. A very good copy (tight & clean) with small area of lower spine region (spine and wrappers) where tape removal of spine label caused some removal of coated stock layer of cover. Cosmetic. Private company owner stamp to front free endpaper. No other markings. Bestandsnummer des Verkäufers 87580
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