Zu dieser ISBN ist aktuell kein Angebot verfügbar.
Alle Exemplare der Ausgabe mit dieser ISBN anzeigen:
Versand:
EUR 14,08
Von Kanada nach USA
Buchbeschreibung Coil Bound. Zustand: Very Good ++. Colour Plates (illustrator). First Edition. Do any of these dishes speak to your appetiite ? : Boiled Burbot Liver, Eskimo Potato, Crsnberry Casserole Bread, Buffalo Tail Ragout, Arctic Char Loaf, Dall Sheep Pie, or Gingered Artic Hare ?? 85 pages in `lays-flat' format. Colour photos as section separetors. Coil sound. Colours bright. No names nor marks. Photo of author inset cover photo. Clean and collectible !! Quote (p. 56) : " Melt butter in pan and sautee the mushrooms. Remove mushrooms and add wild rice, salt and consomme to the pan. Cover and simmer for ._._._ . " Size: 8vo. Bestandsnummer des Verkäufers 006824
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Buchbeschreibung Soft cover. Zustand: Near Fine. Soft cover, plastic coil binding, without flaw. 6 X 8.5" 85 pages. This book is a tribute to the people of the North and their resourceful native cuisine, developed over centuries of life on the land. Alice Hunter was born in Aklavik, Northwest Territories and grew up with wild foods. She spent many years collecting and perfecting these recipes. Each recipe is simplified for easy use in today's kitchen, with suggestions about obtaining country foods and substitutions. Bestandsnummer des Verkäufers 60189
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren