Inhaltsangabe
Provides information about cooking techniques, types of dishes, sauces, dressings, nutrition, meal planning, kitchen tools, foods, and seasonings
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Reseña del editor
Provides information about cooking techniques, types of dishes, sauces, dressings, nutrition, meal planning, kitchen tools, foods, and seasonings
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Weitere beliebte Ausgaben desselben Titels
Suchergebnisse für The Essential Cook: Everything You Really Need to Know...
Beispielbild für diese ISBN
The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00079542106
Beispielbild für diese ISBN
The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0929694007I5N00
Beispielbild für diese ISBN
THE ESSENTIAL COOK
Verlag:
Hill House Publishing Company, Chapel Hill, 1989
ISBN 10: 0929694007
ISBN 13: 9780929694009
Gebraucht
Hardcover
Erstausgabe
Anbieter: Artis Books & Antiques, Calumet, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fine. First Edition. (14)530pp. Index. Drawings & photos. Bestandsnummer des Verkäufers 64592
Beispielbild für diese ISBN
The Essential Cook: Everything You Really Need to Know About Foods and Cooking.
Verlag:
Hill House Publishing Company, Chapel Hill, NC, 1989
ISBN 10: 0929694007
ISBN 13: 9780929694009
Gebraucht
Hardcover
Erstausgabe
Anbieter: Black Cat Hill Books, Oregon City, OR, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. First Edition (1989), not directly stated, but First Printing indicated by a complete numerical sequence, according to 's customary practice at the time of publication. Very Good+ in Very Good+ DJ: Both book and DJ show indications of very careful use. The Book shows just a touch of cocking to the binding and the front board is ever so slightly bowed; the binding remains perfectly secure; some tiny droplete of spary-staining to the top edge of the text block; a former owner's gift inscription at the front pastedown endpaper; else flawless; the text is clean. Free of creased or dog-eared pages in the text. Free of underlining, hi-lighting, notations, or marginalia. A handsome copy, tightly bound, showing several flaws, but little wear. Bright and Clean. Corners sharp. Not far from 'As New'. The DJ shows only the mildest rubbing to the panels and a bit of wear to the lower front corner tip; the price has been clipped. Shows very light wear and a single notable flaw, but remains attractive. NOT a Remainder, Book-Club, or Ex-Library. 8vo. (9.55 x 7.7 x 1.5 inches). xiii, 530 pages. Index. Over 100 Black And White Illustrations. Language: English. Weight: 40 ounces. Reference Charts and Coversion Tables at the front and rear endpapers. Hardback with DJ. First Edition (1989), not directly stated, but First Printing indicated by a complete numerical sequence, according to 's customary practice at the time of publication. Bestandsnummer des Verkäufers 53359
Beispielbild für diese ISBN
The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Good condition. Very Good dust jacket. (cooking, technique) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bestandsnummer des Verkäufers S02A-03772
Beispielbild für diese ISBN
The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Anbieter: GridFreed, North Las Vegas, NV, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: New. In shrink wrap. Bestandsnummer des Verkäufers 90-20556
Beispielbild für diese ISBN
The Essential Cook: Everything You Really Need To Know About Foods And Cooking Except The Recipes
Verlag:
hill house publishing, Chapel Hill, North Carolina, 1989
ISBN 10: 0929694007
ISBN 13: 9780929694009
Gebraucht
Hardcover
Erstausgabe
Anbieter: Arch Bridge Bookshop, Bellows Falls, VT, USA
Verkäuferbewertung 2 von 5 Sternen
Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. 1st Edition. Like New Hardcover First Edition First Printing Book And Dj. Over 100 Black And White Illustrations Scarce. 530 pages. Bestandsnummer des Verkäufers 5736
Beispielbild für diese ISBN
The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Anbieter: The Book Spot, Sioux Falls, MN, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: New. Bestandsnummer des Verkäufers Abebooks253239
Beispielbild für diese ISBN
THE ESSENTIAL COOK Everything You Really Need to Know About Foods and Cooking Except the Recipes
Verlag:
Hill House Publishing, Chapel Hill, North Carolina, 1989
ISBN 10: 0929694007
ISBN 13: 9780929694009
Gebraucht
Hardcover
Erstausgabe
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. Dust jacket has price-sticker remains on back panel, corner turned page 45, food stain last-end page, top edge has small age-spots, otherwise without flaw. 7.5 X 9.5" 530 pages, Weight Over 1 Kg, published 1989. When Charles Delmar became interested in cooking he looked for a book that would clearly explain the essentials - the basic principles and techniques that all good cooks need to know. He didn't find such a book, so he decided to write it himself. He spent 12 years researching, writing, and revising. As he made himself into a good cook, he also concentrated on identifying the concepts and the procedures that enable anyone to cook well. Everything you really need to know about food and cooking -- except the recipes. **Bundle Up & Save On Postage**. Bestandsnummer des Verkäufers 117010
Gebraucht kaufen
EUR 24,13
Versand:
EUR 56,39
Von Kanada nach USA
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Anbieter: BennettBooksLtd, San Diego, NV, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: New. In shrink wrap. Looks like an interesting title! Bestandsnummer des Verkäufers Q-0929694007