The Best Light Recipe: A Best Recipe classic (The Best Recipe) - Hardcover

Hardcover

ISBN 10: 0936184973 ISBN 13: 9780936184975

Verlag: Cook's Illustrated, 2006

Inhaltsangabe

The Best Light REcipe offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors who bring you Cook's Illustrated magazine. If we weren't satisfied with the results in our kitchen, the recipe didn't make the book.

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Über die Autorin bzw. den Autor

America s Test Kitchen is a real place: a no-nonsense, fully equipped test kitchen located just outside Boston, MA, where a team of highly qualified test cooks and editors perform thousands of tests every year. The goal? To develop the best recipes and cooking techniques, recommend the best cookware and equipment, and rate brand-name pantry staples for home cooks. America s Test Kitchen is devoted to a collegial approach to cooking teams of editors, writers, and cooks engage in side-by-side comparisons, blind taste tests, and rigorous equipment performance tests to determine which pans work and which ones don t, which brand of ketchup tastes best, and so on.America s Test Kitchen accepts no advertising. We are a private company with no affiliations with large publishers, cookware manufacturers, or food purveyors, which means that our content is unbiased and objective.

Details zur Ausgabe

• Verlag: Cook's Illustrated
• Erscheinungsdatum: 2006
• Sprache: Englisch
• ISBN 10: 0936184973
• ISBN 13: 9780936184975
• Einband: Gebundene Ausgabe
• Zeichner: Burgoyne John
• Anzahl der Seiten: 372
• Herausgeber: Cook's Illustrated Magazine
• Kontakt zum Hersteller: Cook's Illustrated; https://www.cooksillustrated.com/; ; 21 Drydock Avenue Suite 210E; Boston; MA; 2210; USA
• Verantwortliche Person: Nicht verfügbar