This cookbook contains practical solutions to problems that RV cooks encounter as well as 381 RV-tested recipes and 108 menus especially adapted to RV cooking.
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Joyce Ryan, author of the critically acclaimed The Happy Camper's Gourmet Cookbook and America's Best Cheesecakes, has over 20 years of RV cooking experience. Camping trips throughout the United States, Alaska, and Canada provide her with the special skills and experience required to address the unique challenges of RV cooking. She is listed in Who's Who in America, Who's Who of American Women, and Who's Who in American Art.
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Anbieter: Half Price Books Inc., Dallas, TX, USA
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