Class Act (Simple, Authentic Recipes from the New Orleans School of Cooking)

ISBN 10: 0939241749 ISBN 13: 9780939241743

Verlag: The New Orleans School of Cooking, 1656

Inhaltsangabe

If cooking Cajun or Creole food was easy, everyone would do it. That’s why we created The New Orleans School of Cooking Class Act Cookbook — to make it easier than ever to make favorite Southern dishes like gumbo, grits and grillades, red beans and rice, and more! With 90 easy-to-follow recipes, including appetizers, soups, brunch, seafood, poultry, side dishes, dessert and cocktail recipes created by our chefs and staff, you’ll enjoy learning how to create an incredible variety of famous Louisiana meals. Treat your family and friends to the likes of shrimp remoulade, fried crawfish, assorted gumbos, turtle soup and muffalettas. They’ll thank you for it. In addition to getting a copy for yourself, this spiral-bound book of deliciousness makes a wonderful thank you gift, host/hostess present or stocking stuffer!

Details zur Ausgabe

• Verlag: The New Orleans School of Cooking
• Erscheinungsdatum: 1656
• Sprache: Englisch
• ISBN 10: 0939241749
• ISBN 13: 9780939241743
• Einband: Spiralbindung
• Anzahl der Seiten: 128
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar