Puerto Rico is known as "The Culinary Capital of the Caribbean." Its restaurants represent the cuisines of the world. In this cookbook, 102 top island chefs tempt you with their favorite recipes, which appear side by side in English and Spanish. Color photos, index, dust jacket.
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Barbara Tasch Ezratty, editor of The Great Chefs/los chefs grandes de Puerto Rico, was a restaurant reviewer on the island for more than 10 years. She is also publisher of Tables Magazine, Puerto Rico's Guide to Great Dining, which annually presents The Chefs Hat Awards.
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Anbieter: BooksRun, Philadelphia, PA, USA
Hardcover. Zustand: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Bestandsnummer des Verkäufers 0942929160-11-1-29
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Anbieter: Half Price Books Inc., Dallas, TX, USA
hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_460673932
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Anbieter: Patrico Books, Apollo Beach, FL, USA
hardcover. Zustand: Good. Ships Out Tomorrow! Bestandsnummer des Verkäufers 250701120
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Anbieter: Wonder Book, Frederick, MD, USA
Zustand: Good. Good condition. Good dust jacket. English and Spanish edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bestandsnummer des Verkäufers NA03A-00166
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