Food Safety Management Principles : Second Edition - Softcover

 
9780944111208: Food Safety Management Principles : Second Edition
Softcover
ISBN 10: 0944111203 ISBN 13: 9780944111208

Inhaltsangabe

Based on a job task analysis for food safety managers and CFP-ANSI recommendations, it presents all the essential microbiological and technical food safety principles in ways that are easy to read, understand, and retain. In addition, it contains student activities and quizzes that engage the reader in the learning process and ensure they retain the information long after training has taken place.

*Conference for Food Protection - American National Standards Institute

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Sprache
Englisch
ISBN 10 
0944111203
ISBN 13 
9780944111208
Einband
Taschenbuch
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