Verwandte Artikel zu Food Safety Management Principles : Second Edition
Inhaltsangabe
Based on a job task analysis for food safety managers and CFP-ANSI recommendations, it presents all the essential microbiological and technical food safety principles in ways that are easy to read, understand, and retain. In addition, it contains student activities and quizzes that engage the reader in the learning process and ensure they retain the information long after training has taken place.
*Conference for Food Protection - American National Standards Institute
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