First published in 1968, this classic book foreshadowed the regional haute cuisine that became popular twenty years later.
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Previously published as Southwestern Cooking: New and Old.
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Anbieter: Half Price Books Inc., Dallas, TX, USA
paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_484413189
Anzahl: 1 verfügbar
Anbieter: Better World Books: West, Reno, NV, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers GRP92325113
Anzahl: 1 verfügbar
Anbieter: Eat My Words Books, Minneapolis, MN, USA
Paperback. Zustand: Good+. Binding tight. Pages unmarked and only slightly yellowed. Coer has some wear at edges and a little discoloration, but basically nice. ; 9.97 X 7.09 X 0.90 inches; 304 pages. Bestandsnummer des Verkäufers 18554
Anzahl: 1 verfügbar
Anbieter: Florida Mountain Book Co., Datil, NM, USA
Zustand: Good. Softcover, 296 pages. Good condition. Revised edition. Size 10"x7". "First published in 1968, this classic book foreshadowed the regional haute cuisine that became popular twenty years later." Book has moderate handling/shelfwear. Binding is tight. Interior text is clean and unmarked. Bestandsnummer des Verkäufers 009063
Anzahl: 1 verfügbar
Anbieter: Sparrow Reads, Edgewood, NM, USA
Soft cover. Zustand: New. Bestandsnummer des Verkäufers AS-RL-5.5.22
Anzahl: 1 verfügbar