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Inhaltsangabe
This clear and concise primer provides detailed coverage of all the major wine styles and regions, together with introductory notes on the history of wine, viticulture, winemaking, and blind tasting. It seeks throughout to examine in what ways a particular wine is unique and different from other, similar wines.
For example, why and in what ways is Pauillac, in Bordeaux, different from Pomerol, also in Bordeaux? Why and in what ways is Mosel Riesling different from Riesling from the Rheingau, or the Nahe, or Alsace, Austria, or Australia?
Written by former members of the Oxford University Blind Tasting Society, this book is dedicated to all wine lovers, and should prove particularly useful to competitive blind tasters, higher level students, winemakers, wine traders, and sommeliers.
For example, why and in what ways is Pauillac, in Bordeaux, different from Pomerol, also in Bordeaux? Why and in what ways is Mosel Riesling different from Riesling from the Rheingau, or the Nahe, or Alsace, Austria, or Australia?
Written by former members of the Oxford University Blind Tasting Society, this book is dedicated to all wine lovers, and should prove particularly useful to competitive blind tasters, higher level students, winemakers, wine traders, and sommeliers.
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Über die Autorin bzw. den Autor
Neel Burton is a psychiatrist, philosopher, writer, and wine-lover who lives and teaches in Oxford. James Flewellen is a biophysicist at Oxford University. While still a student, he led the university's blind tasting team to victory in several competitions, most notably the Sciences Po International Tasting (SPIT) and the Varsity Match against Cambridge University. Reporting on the 58th Varsity Match in the Financial Times, Master of Wine Jancis Robinson described him as the most impressive taster of the lot .
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