The Washington Post Dining Guide - Softcover

Richman-phyllis-c-epstein-noel-furno-richard

Softcover

ISBN 10: 096259718X ISBN 13: 9780962597183

Verlag: Washington Post Company, The, 1998

Inhaltsangabe

It's here - the second edition of Phyllis Richman's best-selling dining guide, the work that topped Zagat sales in the Washington, D.C., area. The Washington Post's legendary restaurant critic scarcely needs any introduction: Nobody knows Washington-area dining better than she does, and nobody's advice is more valued. Of more than 200 restaurant reviews in this biannual work, two-thirds are new or substantially revised from the first edition. But the quality of Richman's insights, advice and writing remain unchanged - as superb as ever.

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Über die Autorin bzw. den Autor

Phyllis C. Richman has been called the most feared woman in Washington, D.C., and has been cited as one of the 100 most powerful figures in the nation's capital. In addition to her 22 years of writing about food for The Washington Post, her work has been featured in Bon Appetite, Gourmet, Food & Wine, Cond Nast Traveler, Travel & Leisure, Esquire, Ladie's Home Journal and other magazines. Winner of a number of awards, she also has appeared on major TV and radio shows.

Details zur Ausgabe

• Verlag: Washington Post Company, The
• Erscheinungsdatum: 1998
• Sprache: Englisch
• ISBN 10: 096259718X
• ISBN 13: 9780962597183
• Einband: Taschenbuch
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar