Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Like New. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00077820447
Anbieter: GoldBooks, Denver, CO, USA
Paperback. Zustand: very good. Very Good Copy. Customer Service Guaranteed. Bestandsnummer des Verkäufers 5B16_3_0964105519
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0964105519I4N00
Anbieter: cookbookjj, Pasadena, CA, USA
Spiral Bound. Zustand: Very Good. first. 0964105519 Metal Spiral Bound Laminated Wraps. VERY GOOD signed chefs, author, supporter. Bestandsnummer des Verkäufers MAIN029827I
Anbieter: Gyre & Gimble, Holden, ME, USA
Spiral_bound. Zustand: Very Good. Stated First Edition, First Printing. Glossy white illustrated wraps with black metal spiral binding. Small soil spot to closed outside edge that tips margin of title page. Signed on the title page by both chefs and authors. Text is clean and white, no marks. Wonderfully illustrated throughout by Liz Cano-Manning. Includes several sections of interesting animal biographies. "A celebration of the food of the American tropics: Central and South America, and the Caribbean. Salsas (dried cranbbery, wild rice) and condiments (mango butter, sweet jalapeño dipping sauce), appetizers (sweet corn tamales, jamican curry crab cakes), gumbos, soups and chowders (spicy pumpkin soup, zucchini bisque barbero, Bayou gumbo), entrees (pecan crusted snapper, Mayan chicken) and desserts (Aaron's Slightly-More-Sinful Ibarra Chocolate Cake, Pumpkin Cheesecake) A wonderful, interesting cookbook! Bestandsnummer des Verkäufers A91711