The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy - Softcover

Slagle, Nanci J.

Softcover

ISBN 10: 0966446747 ISBN 13: 9780966446746

Verlag: 30 Day Gourmet Pr, 2008

Inhaltsangabe

The Freezer Cooking Manual: A Month of Meals Made Easy from 30 Day Gourmet presents a comprehensive cooking system that teaches busy cooks the art of spending one day assembling and freezing a month s worth of delicious and nutritious entrees, side dishes and desserts. Featured on national television and radio, this hands-on manual includes time-saving worksheets, step-by-step instructions, healthy tips, money-saving ideas and practical advice. Updates to the 5th edition include expanded nutritional information, "mini session" tips, and access to 100's more recipes on the 30 Day Gourmet website.

Über diesen Titel

Über die Autorin bzw. den Autor

Nanci Slagle is a high school English teacher and drama director who resides in the Indianapolis area with her husband and four children.

Aus dem Klappentext

I have been making the dinner decision for a long time now - a decision a day for almost 30 years. That's over 10,000 "what are we going to have" dilemmas. Whew! Before 30 Day Gourmet, I did what I call "crisis cooking" - make whatever I can with whatever I have at 5:30 p.m. and hope for the best. Sound familiar? Since I began cooking the 30 Day Gourmet way in 1993, my life has changed. Gone is the daily pressure of what to have for dinner - I know there's something in the freezer that will be quick and delicious. I have more time and more money for other things - things I really LOVE to do. If I can do this, anyone can. Try 30 Day Gourmet cooking. You'll love it!

Details zur Ausgabe

• Verlag: 30 Day Gourmet Pr
• Erscheinungsdatum: 2008
• Sprache: Englisch
• ISBN 10: 0966446747
• ISBN 13: 9780966446746
• Einband: Tapa blanda
• Anzahl der Seiten: 143
• Kontakt zum Hersteller: Nicht verfügbar