Record Your Tea Adventures Using this Keepsake Journal!
So many tea choices! How do you keep them all straight?
Using this journal, you can keep a detailed record of every tea you experience -- be it bagged or loose, black, green or herbal. The fill-in-the-blank Table of Contents makes it easy to refer back to flavors you've tried.
Whether you're a long-time tea lover or just beginning to experiment with all the options, this is the ultimate organizer to record your experiences. Each page includes space for noting details about both the tea and your overall experience, with space for both At-Home and Out & About Experiences.
Ever get frustrated trying to remember the name of a tea you tried long ago and want to find again? By creating your own personal record, now you can purchase the teas you love again and again ... and avoid repeating the "mistakes."
Bonus Content:
Inside you'll also discover nuggets of tea history, tips and trivia, including an extensive timeline of tea-related world events. There are even a couple of word puzzles for you to work on while sipping your tea.
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Marlys Arnold is the author of several business books, as well as host of a blog and podcast. After her husband, Alan, lost his job in 2009, she worked with him to fulfill a dream of having a private line of tea. They chose the name Adventures with Tea to emphasize that tea can be fun in addition to being healthy. Now the couple lead tea tasting workshops and teach classes on how to cook with tea. Over the past two decades, they've developed hundreds of tea-infused recipes, many of which are published on their blog.
Alan Arnold spent more than 12 years as a barista and cafe manager in Kansas City, making more than a half-million drinks. While much of that was coffee, he always had a passion for tea, and one year was number three in the U.S. for tea sales (out of more than 600 cafes). After losing his job in 2009, he and his wife, Marlys, set out to fulfill his dream of having a private line of tea. They chose the name Adventures with Tea to emphasize that it doesn't have to be like the plain, boring tea people may remember from Grandma's house ... tea can be fun and funky, in addition to being tasty and healthy. But the couple doesn't stop at promoting tea as a beverage. They also use it as a recipe ingredient in everything from main dishes to desserts. Over the past two decades, they've developed hundreds of tea-infused recipes, which they share in cooking classes as well as in their own eMagazine. Many of those recipes are also published on their blog.
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