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The Culinary Reference Guide: A Quick Resource for Chefs and Apprentices of Over 700 Recipes, Formulas, Practical Cooking Methods, Applications and Terminology by Frederick J Tiess (2006-08-02) - Softcover
- ISBN 10 0972464212
- ISBN 13 9780972464215
- EinbandTapa blanda
- SpracheEnglisch
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The Culinary Reference Guide: A Quick Resource for Chefs and Apprentices of Over 700 Recipes, Formulas, Practical Cooking Methods, Applications and Terminology
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Zustand: Good. Light wear to edges. Overall good condition. Ships next business day from NC. Bestandsnummer des Verkäufers ST41-060624-G-2.2M-ZP1-44.95-029
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The Culinary Reference Guide A Quick Resource for Chefs and Apprentices of over 700 Recipes, Formulas, Practical Cooking Methods, Applications and Terminology
Verlag:
Le Guild Culinaire, 2006
ISBN 10: 0972464212
ISBN 13: 9780972464215
Gebraucht
Paperback
Signiert
Anbieter: True Oak Books, Highland, NY, USA
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Paperback. Zustand: Very Good. Signed by Author; - Brief dedication on first page. Signed by author! - Great overall condition. Minor cosmetic wear. No major blemishes. No writing.; - We're committed to your satisfaction. We offer free returns and respond promptly to all inquiries. Your item will be carefully wrapped in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence. Bestandsnummer des Verkäufers HVD-19166-OS-0
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The Culinary Reference Guide: A Quick Resource for Chefs and Apprentices of Over 700 Recipes, Formulas, Practical Cooking Methods, Applications and Terminology
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Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00080384977
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