Explorers Cookbook and Travel Guide: Pirates Edition - Softcover

Addario, Yvonne M.

Softcover

ISBN 10: 0974341444 ISBN 13: 9780974341446

Verlag: Adventure in Discovery, 2011

Inhaltsangabe

Travel in the footsteps of the pirates. Over 60 color photographs recipes of finished dishes and ingredients. Over 25 destinations with large color photographs. Travel tips that will prepare you for what you will see and experience. With the correlating modern day experiences the author has had traveling the same routes these explorers and pirates did; she invites you to visit these destinations.

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Über die Autorin bzw. den Autor

YVONNE ADDARIO is a world traveler, undersea explorer, and part owner of a treasure ship that is still being recovered today, Yvonne Addario writes about a popular niche of history. Her readers always long to hear more of the golden age of piracy, from the past to the present. In addition to authoring cookbooks, and party planing books, she has written for local newspapers and Lost Treasure Magazine.A home cook with culinary experience, she has entertained patrons and guests at home an aboard her and her husband Captain Dominic Addario's research vessels.Yvonne has written the successful book, Treasure Diving with Captain Dom - Special Archival Section and published Diving for Sunken Treasure: Excerpts from the Jupiter Wreck Trilogy for the cruise-ship industry, where her husband and she are invited as Enrichment Speakers aboard Royal Caribbean, Celebrity, and Regency cruise lines. Through the companionship of her husband, Captain Dominic Addario, 21st Century Undersea Explorer, who has been written about and interviewed internationally for his unique findings and recovery of a 17th-Century Kings Messengers Ship that sank in 1660 just off the shores of Jupiter, Florida, U.S.A. The destinations have been cruises on the paths which the old explorers and pirates alike have taken many years ago. It only comes naturally that with all the most exquisite meals served aboard some of the most elite ships and the original ethnic/native foods offered onshore, that she can share with you.

Aus dem Klappentext

A mountain of silver! Gold bars and ancient coins! Heaping platters of delicious exotic food! Intoxicating, refreshing libations! Stories of ancient civilizations and the men who conquered them! All this and pirates! Bring a sturdy ship and a healthy appetite because you will need them as you delve into the fantastically compelling Explorers Cookbook and Travel Guide. The age of discovery may be centuries gone but in her newest book Yvonne Addario takes the reader into the past. The Explorers Cookbook and Travel Guide introduces the reader to the history of the Caribbean and studies the cultures both ancient and present day. The author has brought to life the men and women of the regions history by revealing what they ate and drank not only in print but with excellent drawings and magnificent photographs. From the essential pirate's grog to the much more palatable Banana Daiquiris from ancient mariners eat what was available to survive to today's festival foods a history of the Caribbean is shaped for the readers to enjoy. Journey back through time to Spain and then westward to the Eastern Caribbean as Yvonne Addario guides you to lands rich in history such as Puerto Rico, Peru, Mexico, Jamaica, Aruba the Virgin Islands and many more. Each section is loaded with easy to prepare recipes which are historical in nature but use readily available ingredients. As a chef with a career spanning three decades I was very impressed with the variety and attention to cultural detail of the dozens of delicious food and beverage items. You are going to serve these menus at your parties with pride! Bon Appetit. - Freelance Chef Bart Hetfield

Details zur Ausgabe

• Verlag: Adventure in Discovery
• Erscheinungsdatum: 2011
• Sprache: Englisch
• ISBN 10: 0974341444
• ISBN 13: 9780974341446
• Einband: Tapa blanda
• Anzahl der Seiten: 108
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar