The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants - Softcover

Thayer, Samuel

Softcover

ISBN 10: 0976626608 ISBN 13: 9780976626602

Verlag: Forager's Harvest, 2006

Inhaltsangabe

A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.

Über diesen Titel

Über die Autorinnen und Autoren

Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature’s Garden and The Forager’s Harvest. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children. 

Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature's Garden and The Forager's Harvest. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children. 

Details zur Ausgabe

• Verlag: Forager's Harvest
• Erscheinungsdatum: 2006
• Sprache: Englisch
• ISBN 10: 0976626608
• ISBN 13: 9780976626602
• Einband: Tapa blanda
• Anzahl der Seiten: 368
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar