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Practical Handbook for the Specialty Brewer (Volume 2): Fermentation, Cellaring, and Packaging Operations - Softcover

Karl Ockert

 
9780977051922: Practical Handbook for the Specialty Brewer (Volume 2): Fermentation, Cellaring, and Packaging Operations
Softcover
ISBN 10: 0977051927 ISBN 13: 9780977051922
Verlag: Master Brewers Association of the Americas, 2006

Inhaltsangabe

The unique simplicity of the Q&A format makes understanding and application straightforward. Editor Karl Ockert has assembled a talented group of expert contributors from within the pub, craft, and large brewing communities, who write from their own experience and knowledge to bring you the know-how you need in order to answer real-life questions quickly and easily. Practical convenience is the objective for this handbook series which stresses useful applications over theory.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Master Brewers Association of the Americas
Erscheinungsdatum
2006
Sprache
Englisch
ISBN 10 
0977051927
ISBN 13 
9780977051922
Einband
Taschenbuch
Anzahl der Seiten
263
Kontakt zum Hersteller
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Verantwortliche Person
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