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Eat Smart in Sicily: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure - Softcover
Inhaltsangabe
Find the heart of Sicilian culture through its sumptuous cuisine
Rich with seafood, citrus, olives, and almond sweets, the cuisine of the sun-drenched island of Sicily reflects the influence of Greeks, Norman French, Tunisians, and Italians, among others. Unlike guidebooks that sweep Sicily into an overview of Italy, this latest addition to the award-winning Eat Smart series focuses solely on the cuisine of Sicily. Eat Smart in Sicily provides an historical overview of the peoples who have lived there and their contributions to Sicilian cuisine, with attention given to the fare distinct to the villages and urban centers of Sicily’s four regions. A helpful guide to Sicilian menus, with English translations of Italian (or Sicilian) words, makes ordering food in Sicily an easy and immediately rewarding experience. Highlighting regional recipe mainstays, Joan Peterson and Marcella Croce provide tips to shopping for traditional ingredients in Sicily and at home. The book also includes a comprehensive glossary of foods, kitchen utensils, and cooking methods to prepare authentic Sicilian specialties at home or abroad.
Winner, 2008 Food Book of the Year, Planeta.com
Winner, Best Travel Guide in the National Best Books 2008 Awards, USA Book
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Über die Autorin bzw. den Autor
Joan Peterson is an experienced world traveler and the author of the Eat Smart guides to the food of Brazil, India, Indonesia, Mexico, Morocco, Peru, Poland, Sicily, and Turkey. Each book has been designed for travelers and food lovers like her who want to navigate menu and market with confidence. Marcella Croce was born in Palermo, Sicily, and is a journalist and author. For almost twenty years she has been a teacher and coordinator of Elderhostel Programs in Sicily organized by Trinity College in Hartford, Connecticut.
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Eat Smart in Sicily: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Eat Smart in Sicily: How to Decipher the Menu, Know the Market Foods)
Verlag:
Gingko Press, United States, Madison, 2008
ISBN 10: 0977680118
ISBN 13: 9780977680115
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
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Paperback. Zustand: Very Good. Chwae, Susan (illustrator). This book helps you find the heart of Sicilian culture through its sumptuous cuisine. Rich with seafood, citrus, olives, and almond sweets, the cuisine of the sun-drenched island of Sicily reflects the influence of Greeks, Norman French, Tunisians, and Italians, among others. Unlike guide-books that sweep Sicily into an overview of Italy, this latest addition to the award-winning Eat Smart series focuses solely on the cuisine of Sicily."Eat Smart in Sicily" provides an historical overview of the peoples who have lived there and their contributions to Sicilian cuisine, with attention given to the fare distinct to the villages and urban centers of Sicily's four regions. A helpful guide to Sicilian menus, with English translations of Italian (or Sicilian) words, makes ordering food in Sicily an easy and immediately rewarding experience. Highlighting regional recipe mainstays, Joan Peterson and Marcella Croce provide tips to shopping for traditional ingredients in Sicily and at home. The book also includes a comprehensive glossary of foods, kitchen utensils, and cooking methods to prepare authentic Sicilian specialties at home or abroad. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR004065203
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Eat Smart in Sicily: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
Verlag:
Ginkgo Press (edition 1), 2008
ISBN 10: 0977680118
ISBN 13: 9780977680115
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Paperback
Anbieter: BooksRun, Philadelphia, PA, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. Chwae, Susan (illustrator). 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Bestandsnummer des Verkäufers 0977680118-11-1
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Eat Smart in Sicily: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
Anbieter: 2Vbooks, Derwood, MD, USA
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Trade paperback. Zustand: Fine. Signed by author. Chwae, Susan (illustrator). Trade paperback (US). Glued binding. Contains: Illustrations, black & white, Illustrations, color, Maps. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners. SIGNED BY AUTHOR! GIFT INSCRIPTION sc 253. Bestandsnummer des Verkäufers Alibris.0041855
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Eat Smart in Sicily: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure (Eat Smart in Sicily: How to Decipher the Menu, . to Decipher the Menu, Know the Market Foods)
Anbieter: HPB-Ruby, Dallas, TX, USA
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Paperback. Zustand: Very Good. Chwae, Susan (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_485866603
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Eat Smart in Sicily: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
Anbieter: London Bridge Books, London, Vereinigtes Königreich
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Paperback. Zustand: Good. Chwae, Susan (illustrator). Bestandsnummer des Verkäufers 0977680118-3-31592010
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Eat Smart in Sicily: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
Anbieter: BennettBooksLtd, Los Angeles, CA, USA
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Paperback. Zustand: New. Chwae, Susan (illustrator). In shrink wrap. Looks like an interesting title! Bestandsnummer des Verkäufers Q-0977680118
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