Union Oyster House Cookbook: Recipes and History from America's Oldest Restaurant - Softcover

Kerr, Jean

Softcover

ISBN 10: 0978689917 ISBN 13: 9780978689919

Verlag: Seapoint Books and Media, 2008

Inhaltsangabe

Book by Jean Kerr Spencer Smith

Über diesen Titel

Reseña del editor:

A history-laced collection of recipes from Boston's Union Oyster House, established in 1826, identifies famous patrons and documents the building's pre-Revolutionary era housing of The Massachusetts Spy newspaper, in a volume that features such dishes as Oyster House Clam Chowder, Lobster Scampi, and Boston Baked Beans. Original.

Biografía del autor:

Jean Kerr is a food writer and editor who has been writing articles and columns about food since the 1980s. She has been food editor for "Portsmouth" "Magazine" and a regular contributor to "Accent" magazine. She is currently the editor of "Taste of the Seacoast," a food and wine magazine covering northern New England.Spencer Smith is a publishing executive based in Maine. He has been editor of "Fodor's Seaside America" and "The Yachtsman's Winterbook" and a board member of The National Maritime Historical Society and has worked on book publishing projects for South Street Seaport Museum and Mystic Seaport.

Über diese Auflage

• Verlag: Seapoint Books and Media
• Erscheinungsdatum: 2008
• ISBN 10: 0978689917
• ISBN 13: 9780978689919
• Einband: Tapa blanda
• Anzahl der Seiten: 128