Cooking with the Seafood Steward - Hardcover

Puetz, Gary Rainer

 
9780980194258: Cooking with the Seafood Steward
Hardcover
ISBN 10: 0980194253 ISBN 13: 9780980194258
Verlag: Acs Llc, 2008

Inhaltsangabe

Invariably, when Gary Puetz does in-store demonstrations or appears on cooking programs he finds himself ansereing the same questions from people: What type of fish should I buy? How much should I buy? How do I prepare it? And What should I serve with it?" Chef Puetz ansers those questions and more in this comprehenive combination recipe and how-to cookbook. Over 90 recipes and menus are included along with 150 color photos. The book will include a section, "Frequently Asked Questions." An overview of seafood consumption in the US, case studies: How does seafood promote good health? as well as fat an calorie content charts and seasonable availability and and extensive "Seafood Tips" section.

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Verlag
Acs Llc
Erscheinungsdatum
2008
Sprache
Englisch
ISBN 10 
0980194253
ISBN 13 
9780980194258
Einband
Gebundene Ausgabe
Anzahl der Seiten
198
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar