Winemaker Nancy Ponzi shares her love for the culinary arts, blending her expert cooking techniques that range from Latin American fare to Italian cuisine, while exploring a range of complementary wines. Through these inspired recipes, this innovative cookbook expresses the Ponzi family's love of food, wine, and family. Ponzi Vineyard's first commercial wine was four barrels of Pinot Noir in 1974. Since then, Ponzi Vineyards has become internationally acclaimed for its limited production Pinot Noir, Chardonnay, Pinot Gris, Pinot Blanc, Arneis, Dolcetto and White Riesling. The recipes are organized by course and include holiday and celebration menus as well as harvest menus for feeding a crowd. There is also a meatless entree section. Included are sidebars with entertaining tips and rich historical notes on the Ponzi Vineyard.
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Anbieter: Better World Books: West, Reno, NV, USA
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 1273140-75
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Anbieter: Better World Books: West, Reno, NV, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 11888073-6
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hardcover. Zustand: New. In shrink wrap. Looks like an interesting title! Bestandsnummer des Verkäufers Q-0981682243
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