Flying Pans: Two Chefs, One World - Hardcover

Guillas, Bernard; Oliver, Ron

 
9780982428313: Flying Pans: Two Chefs, One World
Hardcover
ISBN 10: 0982428316 ISBN 13: 9780982428313
Verlag: R&B Food & Culture Production, 2009

Inhaltsangabe

If you have ever wondered what chefs do in their free time, look no further than Flying Pans, a new cookbook which chronicles the travels of Chefs Bernard Guillas and Ron Oliver of the renowned Marine Room restaurant at The La Jolla Beach and Tennis Club in La Jolla, California.Their passion for food, culture and culinary travel jumps off the pages. In this book, they translate their discoveries into a language we all understand. Bernard and Ron are energized by the beauty of life, the art of cooking, the discovery of travel, and the passion of the human race. They wrote Flying Pans in order to share their passion with a wide audience. The book takes readers everywhere from Thailand to Brazil and is written in a conversational, reader friendly style which encourages cooking. The food photography of Gregory Bertolini brings the sight, smell, and taste of the chef s exotic recipes to life. Recipes are well researched, kitchen-tested and easy to navigate for the home cook. Flying Pans contains several unique and helpful sections. The Kitchen Drawer section explores the chefs top 20 favorite tools, Out of a Bind provides ingredient substitutions, and Stock Options teaches the foundation of sauce making.

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Von der hinteren Coverseite

If you have ever wondered what chefs do in their free time, look no further than Flying Pans, a new cookbook which chronicles the travels of Chefs Bernard Guillas and Ron Oliver of the renowned Marine Room restaurant at The La Jolla Beach and Tennis Club in La Jolla, California.Their passion for food, culture and culinary travel jumps off the pages. In this book, they translate their discoveries into a language we all understand. Bernard and Ron are energized by the beauty of life, the art of cooking, the discovery of travel, and the passion of the human race. They wrote Flying Pans in order to share their passion with a wide audience. The book takes readers everywhere from Thailand to Brazil and is written in a conversational, reader friendly style which encourages cooking. The food photography of Gregory Bertolini brings the sight, smell, and taste of the chef s exotic recipes to life. Recipes are well researched, kitchen-tested and easy to navigate for the home cook. Flying Pans contains several unique and helpful sections. The Kitchen Drawer section explores the chefs top 20 favorite tools, Out of a Bind provides ingredient substitutions, and Stock Options teaches the foundation of sauce making.

Aus dem Klappentext

The Flying Pan contains a world travel of recipes, ingredients and anecdotes from these travels. It is not often that one comes in contact with individuals that are not onll passionate and invigorating about cuisine, but pass that on to inspire others. Bernard Guillas and Ron Oliver are the Two Chefs in this One World . We have been fortunate to have their association in our community of San Diego. Their influence reaches far outside Southern California however as one can tell from this collection.-Merci, Dean A. Thomas, CEC CCE, Executive Chef, Barona Valley Ranch Resort & Casino

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Verlag
R&B Food & Culture Production
Erscheinungsdatum
2009
Sprache
Englisch
ISBN 10 
0982428316
ISBN 13 
9780982428313
Einband
Tapa dura
Anzahl der Seiten
287
Kontakt zum Hersteller
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Verantwortliche Person
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