Modernist cuisine at home (FOOD-COOK) - Hardcover

Vv.Aa

Hardcover

ISBN 10: 0982761015 ISBN 13: 9780982761014

Verlag: PHAJQ, 2019

Inhaltsangabe

Modernist cuisine at home,ingles editado por Phaidon

Über diesen Titel

Críticas:

"Modernist Cuisine at Home" is destined to change the way we cook--and the way we use recipes. For all of us who cook regularly, this book opens up a whole new world of possibilities. It is full of insights that encourage us to try something new, and that teach us something on every single page.
-Martha Stewart
"Modernist Cuisine at Home" offers useful techniques and solutions that expand our abilities, and it provides us with a practiced and thorough understanding of why things happen the way they do. Most importantly, it ignites a curiosity within and compels us to ask ourselves not "What should we make for dinner?" but rather, "What can we make for dinner?"
-Thomas Keller

Reseña del editor:

Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this vibrantly illustrated 456-page volume you'll learn how to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning new recipes, including pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous vide, braised short ribs. You'll also learn about the science behind your favorite dishes, what's really happening when you roast a chicken, and why pressure cookers are perfect for making soup.

Über diese Auflage

• Verlag: PHAJQ
• Erscheinungsdatum: 2019
• ISBN 10: 0982761015
• ISBN 13: 9780982761014
• Einband: Tapa dura
• Anzahl der Seiten: 684