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Blue Ribbon Country Canning: State Fair Award-Winning Traditional & Modern Favorite Recipes - Hardcover

Roupe, Diane

 
9780983859550: Blue Ribbon Country Canning: State Fair Award-Winning Traditional & Modern Favorite Recipes
Hardcover
ISBN 10: 0983859558 ISBN 13: 9780983859550
Verlag: Dynamic Housewares, 2013

Inhaltsangabe

Presents detailed instructions on food preservation techniques while featuring ninety-five recipes for the safe canning of fruits, vegetables, meats, fish, jams, jellies, sauces, and relishes.

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Über die Autorin bzw. den Autor

Diane Roupe has won numerous blue ribbons for her food entries at the Iowa State Fair. Also the author of The Blue Ribbon County Cookbook, she now serves as a judge at the eminent food show as well as other food competitions.

Erin Scott is a photographer and writer from the San Francisco Bay Area. She began her career as an assistant at Elle Magazine, co-founded August, a renowned lifestyle store in Oakland, writes the blog called yummy supper and is currently writing and photographing her first cookbook featuring gluten-free cooking.

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Verlag
Dynamic Housewares
Erscheinungsdatum
2013
Sprache
Englisch
ISBN 10 
0983859558
ISBN 13 
9780983859550
Einband
Gebundene Ausgabe
Anzahl der Seiten
255
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Verantwortliche Person
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