The Complete Venison Cookbook - From Field to Table - Softcover

Casada, Jim; Casada, Ann

Softcover

ISBN 10: 0985672110 ISBN 13: 9780985672119

Verlag: High Country Press, 2012

Über diesen Titel

Reseña del editor:

Hundreds of brand new kitchen-tested recipes make The Complete Venison Cookbook: From Field to Table your answer to a table of hungry hunters or out-of-town guests! Even the choosiest of eaters will enjoy the savory variety of recipes from crockpot cookery to venison on the grill. Deer hunters and popular culinary creators Jim and Ann Casada have personally tested these recipes in their own home, assuring you of quality, delicious venison dishes. From traditional favorites to more exotic recipes, you'll enjoy every venison dish imaginable, including: Stir fry French dip Fajitas Kabobs Piccata Sloppy Joes Lasagna Ribs Pate Jerky Casseroles Stroganoff Pocket Pitas Chili and hundreds more!

Biografía del autor:

Jim Casada has written or edited more than forty books, contributed to many others, and authored some five thousand magazine articles. Casada has edited five Rutledge anthologies--Hunting and Home in the Southern Heartland, Tales of Whitetails, America's Greatest Game Bird, Carolina Christmas, and Bird Dog Days, Wingshooting Ways. A past president of the South Carolina Outdoor Writers Association, the Southeastern Outdoor Press Association, and the Outdoor Writers Association of America, Casadahas been honored with more than 150 regional and national writing awards. He serves as editor at large for Sporting Classics magazine.

Über diese Auflage

• Verlag: High Country Press
• Erscheinungsdatum: 2012
• ISBN 10: 0985672110
• ISBN 13: 9780985672119
• Einband: Tapa blanda
• Anzahl der Seiten: 204