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Inhaltsangabe
Every day I was in awe of the things I was learning at chef’s school (International Culinary Center, New York) so I started writing them down in the form of tips and tricks of the day, which quickly turned into a popular daily blog. After graduation, I was encouraged to summarize these tips (and more) into this book. I hope you enjoy them.
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Über die Autorin bzw. den Autor
Stewart is currently testing recipes for a NYC Italian chef's cookbook. He is also a film and theatre composer as well as an accomplished pianist and the bassist for the band Men in Suits. Listen or download his most recent CD Fermata available through: thereadingsalon.ca
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Kitchen Tidbits: What I Learned In Culinary School
Anbieter: GoldBooks, Denver, CO, USA
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Paperback. Zustand: new. New Copy. Customer Service Guaranteed. Bestandsnummer des Verkäufers 8K17_8_0987828444