Making tofu at home sounds like it should be complicated. It isn’t. If you can make oatmeal, you can make tofu. All you need is a blender, a pot, a piece of cheesecloth, and about an hour of your time.
This revised edition walks you through the entire process step by step — soaking, blending, boiling, straining, coagulating, and pressing — with 27 full-color photos showing exactly what each stage should look like. No guesswork. No special equipment.
Most tofu books stop at the block. This one keeps going. The okara chapter turns what commercial manufacturers throw away into one of the most nutritious ingredients in your kitchen — 11.5 grams of fiber per 100g, packed with protein, and essentially free when you make your own tofu.
Written in the voice of a home cook who has been making tofu every Sunday for decades. No jargon. No pretension. Just the kind of kitchen companion you’d want sitting next to you the first time you try it yourself.
60 pages · 27 photos · 5″×8″ trim · Cream paper · Revised Edition 2026
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Paperback. Zustand: new. Paperback. Fresh Tofu in Your Kitchen - Easier Than You ThinkMaking tofu at home sounds like it should be complicated. It isn't.If you can make oatmeal, you can make tofu. All you need is a blender, a pot, a piece of cheesecloth, and about an hour of your time.This revised edition walks you through the entire processstep by step - soaking, blending, boiling, straining, coagulating, and pressing - with 27 full-color photos showing exactly whateach stage should look like. No guesswork. No special equipment.What You'll Find InsideTwo Foods from One BeanMost tofu books stop at the block. This one keeps going. The okarachapter turns what commercial manufacturers throw away into one of themost nutritious ingredients in your kitchen - 11.5 grams of fiber per100g, packed with protein, and essentially free when you make your owntofu.Written in the voice of a home cook who has been making tofuevery Sunday for decades. No jargon. No pretension. Just the kind ofkitchen companion you'd want sitting next to you the first time youtry it yourself.60 pages - 27 photos - 58 trim -Cream paper - Revised Edition 2026 Fresh tofu at home-easy as oatmeal. Blender, pot, cheesecloth, 1 hr. Step-by-step: soak, blend, boil, strain, coagulate, press. 27 photos, 16 recipes (Agedashi, Kung Pao, Douhua), okara chapter, FAQ. 60pp, 58, Revised 2026. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780989177641
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