Fermented foods are cheap and delicious. They help us better absorb essential nutrients, restore balance to our intestinal flora and stimulate our immune system. To boot, they're incredibly easy to make at home! With 40 recipes for pickles, sauerkraut, kombucha and more, 'Homemade Fermentation by Mortier Pilon' is the best place to get started. Reclaim the pantry culture and start building culinary self-reliance: this is fermentation like you've never DIY'd before.
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Anbieter: -OnTimeBooks-, Phoenix, AZ, USA
Zustand: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. Bestandsnummer des Verkäufers OTV.0992111048.VG
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Anbieter: bmyguest books, Toronto, ON, Kanada
Hardcover. Zustand: Very Good. Clean With No Highlighting Or Marks Inside. 284 Pages With No Index. Paperback.We will state signed at the description section. we confirm they are signed via email or stated in the description box. - Specializing in academic, collectiblle and historically significant, providing the utmost quality and customer service satisfaction. For any questions feel free to email us. Bestandsnummer des Verkäufers 041346
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